Wine Microbiology: Practical Applications and Procedures
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Wine Microbiology: Practical Applications and Procedures
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
Technical Specifications
Customers who bought this also bought
You might also like
Wine Analysis and Production
Principles and Practices of Winemaking
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2)
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
Wine Faults: Causes, Effects, Cures
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)
Principles and Practices of Winemaking
Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines
Wine Grape Production Guide for Eastern North America