Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Bloomsbury |
| Manufacturer | Bloomsbury Academic |
| Binding | Paperback |
| ItemPartNumber | 9781441164216 |
| ReleaseDate | 2013-09-12 |
| UnitCount | 1 |
| EANs | 9781441164216 |