Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | MANGO |
| Manufacturer | TMA Press |
| Binding | Paperback |
| ItemPartNumber | black and white illustrations throughout |
| ReleaseDate | 2019-09-15 |
| UnitCount | 1 |
| EANs | 9781642500172 |