The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Salariya |
| Manufacturer | Book House |
| Binding | Hardcover |
| ItemPartNumber | black and white illustrations |
| ReleaseDate | 2017-10-03 |
| UnitCount | 1 |
| EANs | 9781908177001 |