The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | Texas A&M University Press |
| Manufacturer | Texas A&M University Press |
| Binding | Paperback |
| ReleaseDate | 2012-12-06 |
| UnitCount | 1 |
| EANs | 9781623490270 |