French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Prime Concepts Group |
| Manufacturer | Prime Concepts Group |
| Binding | Hardcover |
| ItemPartNumber | RKC2009298315 |
| UnitCount | 1 |
| EANs | 9781884667466 |
| ReleaseDate | 0000-00-00 |