All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
R 2,023
or 4 x payments of R505.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
![All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]](https://m.media-amazon.com/images/I/41EykldVV4L._SL500_.jpg)
![All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]](https://m.media-amazon.com/images/I/31JSh64taKL._SL75_.jpg)
