Revolutionary Chinese Cookbook: Recipes from Hunan Province

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writersâ€™ Jeremy Round Award for best first book and which critic John Thorne called â€œa seminal exploration of one of Chinaâ€™s great regional cuisines.â€ Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Maoâ€™s home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Maoâ€™s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
Country USA
Brand W. W. Norton & Company
Manufacturer W. W. Norton & Company
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2007-02-17
UnitCount 1
EANs 9780393062229

Country	USA
Brand	W. W. Norton & Company
Manufacturer	W. W. Norton & Company
Binding	Hardcover
ItemPartNumber	illustrations
ReleaseDate	2007-02-17
UnitCount	1
EANs	9780393062229

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Customers who purchased this also purchased....