American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- Used Book in Good Condition
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Technical Specifications
You might also like
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
The Ethics of What We Eat: Why Our Food Choices Matter
Practical Permaculture: for Home Landscapes, Your Community, and the Whole Earth
The Permaculture Handbook: Garden Farming for Town and Country
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)