Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
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Food Rules
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The Full English: The Ways We Eat and Why
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Ten Tomatoes that Changed the World
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
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Diddly Squat: A Year on the Farm (1)
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Serendipity: A History of Accidental Culinary Discoveries
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The Sheer Ecstasy of Being a Lunatic Farmer
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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