Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
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Catching Fire: How Cooking Made Us Human
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The Curious Lives of Vegetables: An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future
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Barons: Money, Power, and the Corruption of America's Food Industry
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
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Farm (and Other F Words): The Rise and Fall of the Small Family Farm
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A Square Meal: A Culinary History of the Great Depression
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The Art of Cold Meals: 85+ Grab-and-Go No-Reheat Recipes for Effortless Meal Prep, Packed Lunches, and Healthy Eating on the Go
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