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Food Science Resources
R 15,251
Food Additives Data Book
R 3,233
Shelf Life
R 8,624
Food Texture Design and Optimization (Institute of Food Technologists Series)
R 8,709
Tropical Roots and Tubers: Production, Processing and Technology (IFST Advances in Food Science)
R 9,061
Handbook of Sustainability for the Food Sciences
R 8,534
Chocolate Science and Technology
R 4,758
Food Regulation: Law, Science, Policy, and Practice
R 25,394
Technology of Bottled Water
R 8,661
Fats in Food Technology
R 11,362
Confectionery and Chocolate Engineering: Principles and Applications
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