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Food Texture Design and Optimization (Institute of Food Technologists Series)
Product ID: 0470672420
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Food Texture Design and Optimization (Institute of Food Technologists Series)
Technical Specifications
Country
USA
IsAdultProduct
Height
9.901555
Length
6.901561
Weight
2.29942139266
Width
0.999998
NumberOfItems
1
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