Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Chemistry
R 8,654
Understanding Wine Chemistry
R 814
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
R 12,680
Marine Proteins and Peptides: Biological Activities and Applications
R 8,534
Chocolate Science and Technology
R 8,661
Fats in Food Technology
R 10,318
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
POR
Food Biochemistry and Food Processing
R 7,728
Emulsifiers in Food Technology
R 3,592
Biotechnology: An Illustrated Primer (No Longer Used)
R 8,112
Nano- and Microencapsulation for Foods
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