Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Chemistry
R 3,242
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
R 9,365
Lactic Acid Bacteria: Biodiversity and Taxonomy
R 7,750
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
R 10,436
Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
R 7,903
The Chemistry of Food Additives and Preservatives
R 4,067
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
R 8,060
The Chemistry of Food
R 10,912
Advances in Food Biotechnology
R 7,966
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
R 10,115
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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