Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Engineering
R 8,112
Nano- and Microencapsulation for Foods
R 10,842
Food Oral Processing: Fundamentals of Eating and Sensory Perception
R 7,132
Formulation Engineering of Foods
R 9,118
Extrusion Processing Technology: Food and Non-Food Biomaterials
R 8,355
Food and Agricultural Wastewater Utilization and Treatment
R 8,425
Nanotechnology Research Methods for Food and Bioproducts
POR
Confectionery and Chocolate Engineering: Principles and Applications
R 6,237
Adhesion in Foods: Fundamental Principles and Applications
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