Tartine No. 3: Ancient Modern Classic Whole

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Panes Mexicanos (Spanish Edition)

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

The Original Bread Machine Cookbook: Simple Hands-Off Recipes to Bake Perfect Homemade Loaves With Any Bread Maker (Includes Gluten-Free Options)

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More