Ten Speed Press
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
R 671
Harvest
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
R 898
Shambhala
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
R 1,996
Cengage Learning
Advanced Bread and Pastry
R 3,814
83 Press
Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker
R 3,008
America's Test Kitchen
The Savory Baker: 150 Creative Recipes, from Classic to Modern
R 1,183
Harvest
Baking: From My Home to Yours
R 1,519
Chartwell Books
Homemade Sourdough: Easy, At-Home Artisan Bread Making
R 933
W. W. Norton & Company
My Bread: The Revolutionary No-Work, No-Knead Method
R 1,031
W. W. Norton & Company
The Rye Baker: Classic Breads from Europe and America
R 1,880