Franklin Smoke: Wood. Fire. Food. [A Cookbook]

The Complete Carnivore Diet Cookbook: 2000+ Days of Easy, High-Protein, Meat-Based Recipes with a 30-Day Meal Plan to Inspire Healthy Living, Boost Your Energy, and Support Weight Loss

Charcuterie: The Craft of Salting, Smoking, and Curing

Home Production of Quality Meats and Sausages

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

The Traeger Grill Bible: 2000 Days of Smoke & Delicious Traeger Recipes for Beginners and Advanced Users | Become the Undisputed Grill Master of Your Neighborhood

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking (Love Food)