The Complete Joy of Homebrewing: Fully Revised and Updated

Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

Modern Lager Beer: Techniques, Processes, and Recipes

From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker

Kentucky Bourbon: The Essential Guide to the American Spirit

The Kombucha Brewing Bible: Master the Art of Fermenting Kombucha at Home with Expert Techniques, a Variety of Flavorful Recipes, and Essential Tips for a Healthy, Delicious Brew Every Time