Harvard Common Press
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
R 761
Quadrille
Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great Wines
R 1,580
Cider Mill Press
Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals
R 799
Voyageur Press
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
R 975
Harvard Common Press
Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons
R 870
For Dummies
Wine For Dummies (For Dummies: Learning Made Easy)
R 910
Harvest
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines)
R 1,600
Chicago Review Press
Malort: The Redemption of a Revered and Reviled Spirit
R 1,308
Adventure Publications
Home Winemaking: The Simple Way to Make Delicious Wine
R 1,358
The Sauce and Gravy Channel
SAUCES MADE SIMPLY: 70 OF THE MOST POPULAR SAUCE RECIPES FROM THE SAUCE AND GRAVY CHANNEL
R 1,003