Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
R 858
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails)
R 1,709
Heartland Masala: An Indian Cookbook from an American Kitchen
R 659
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
R 1,479
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
R 866
Outlander Kitchen: The Official Outlander Companion Cookbook
R 2,968
The Gourmand’s Egg. A Collection of Stories and Recipes
R 493
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
R 1,260
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
R 1,089
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
R 1,361
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On
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