Sauces: Classical and Contemporary Sauce Making, Fourth Edition

The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal

Escoffier: The Complete Guide to the Art of Modern Cookery

Eleven Madison Park: The Plant-Based Chapter: A Cookbook

Professional Cooking

Japanese Cooking: A Simple Art

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Oaxaca: Home Cooking from the Heart of Mexico