Majosta
Chef's PSA: The Line Cook Survival Manual
R 978
Wiley
Frozen Desserts
R 2,730
Shuhari Initiative
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
R 3,151
Harvest
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season
R 2,146
Abrams Image
How to Make Coffee: The Science Behind the Bean
R 1,370
Majosta
The Complete Sous Vide Cookbook for Beginners: Easy, Healthy and Foolproof Recipes with Step-by-Step Instructions and Full-Color Dish Illustrations
R 1,019
Clarkson Potter
Wife of the Chef
R 662
Grub Street
Le Cordon Bleu Confectionery School
R 2,717
William Morrow
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
R 1,598
Artisan
Balaboosta
R 1,658