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Escoffier: The Complete Guide to the Art of Modern Cookery
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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The Hali'imaile General Store Cookbook: Home Cooking from Maui
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Ideas in Food: Great Recipes and Why They Work: A Cookbook
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Tru: A Cookbook from the Legendary Chicago Restaurant
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
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