Harper
Afrodita: cuentos, recetas y otros afrodisíacos
R 1,064
Interlink Books
Saka Saka: South of the Sahara – Adventures in African Cooking
R 1,197
Ryland Peters & Small
Easy Tagine: delicious recipes for Moroccan one-pot cooking
R 1,130
University of Georgia Press
Food Autonomy in Chicago
R 1,966
Scribner
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
R 788
Independently published
Cabo Verdean Cookbook: Traditional Recipes from Cabo Verde (African food)
R 781
Random House Books for Young Readers
The Complete South African Cookbook
R 1,221
The American University in Cairo Press
Egyptian Cooking: And Other Middle Eastern Recipes
R 1,575
Victory Belt Publishing
Orchids & Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm
R 1,084
The American University in Cairo Press
Authentic Egyptian Cooking: From the Table of Abou El Sid
R 974