The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors – An Unusual Personal Cookbook with 80+ Asian-Inspired International Recipes and Observations

BAO

WOK COOKBOOK FOR BEGINNERS: 120 30-Minute Stir-Fry Recipes with Simple Techniques and Tips for Crisp Results and Easy Cleanup, Plus One-Pan Weeknight Dinners | Full Color Edition

Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen

Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!