Brand: The Cookbook Marketplace
Jambalaya: The Official Cookbook of the Louisiana World Exposition
R 993
Harvard Common Press
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
R 654
Agate Surrey
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
R 1,589
Pel
Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter
R 1,410
LSU Press
Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast (The Southern Table)
R 1,056
Pelican Publishing
Bouche Creole, La
R 938
Pelican Publishing
The Justin Wilson Cook Book
R 754
Stewart, Tabori & Chang
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
R 700
Bright Sky Press
Brennans of Houston in Your Kitchen
R 965
Majosta
RealCajunRecipes.com - The Cookbook: la cuisine de mawmaw
R 1,101