Brand: The Cookbook Marketplace
Jambalaya: The Official Cookbook of the Louisiana World Exposition
R 929
Harvard Common Press
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
R 596
Agate Surrey
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
R 1,515
Pel
Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter
R 1,339
LSU Press
Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast (The Southern Table)
R 990
Pelican Publishing
Bouche Creole, La
R 874
Pelican Publishing
The Justin Wilson Cook Book
R 693
Stewart, Tabori & Chang
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
R 641
Bright Sky Press
Brennans of Houston in Your Kitchen
R 902
Majosta
RealCajunRecipes.com - The Cookbook: la cuisine de mawmaw
R 1,034