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Cajun & Creole

Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)
Andrews McMeel Publishing
Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)
R 662
Talk About Good II: A Toast to Cajun Food
Junior League of Lafayette
Talk About Good II: A Toast to Cajun Food
R 930
The Evolution of Cajun and Creole Cuisine
Brand: Chef John Folse n Co
The Evolution of Cajun and Creole Cuisine
R 1,113
Dishes and Devotions: Make Every Day Delicious
Michter House Publishing
Dishes and Devotions: Make Every Day Delicious
R 2,608
In a While, Crocodile: New Orleans Slow Cooker Recipes
Pelican Publishing Company
In a While, Crocodile: New Orleans Slow Cooker Recipes
R 639
Chef Paul Prudhomme's Seasoned America
William Morrow
Chef Paul Prudhomme's Seasoned America
R 864
And Still I Cook
Pelican Publishing Company
And Still I Cook
R 788
In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks – An Entertaining Guide from Commander's Palace to Proper Drinks and Food Pairing
William Morrow
In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks – An Entertaining Guide from Commander's Palace to Proper Drinks and Food Pairing
R 844
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Quail Ridge Press
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
R 602
New Orleans Cookbook
Pelican Publishing Company
New Orleans Cookbook
R 781