Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwestern
R 1,367
The Dane County Farmers' Market: A Personal History
R 999
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
POR
The Northwoods Table: Natural Cuisine Featuring Native Foods
R 733
The Complete Diabetic Cookbook for Beginners: 2000 Days of Simple and Delicious Low-Carb Recipes to Manage Type 2 Diabetes, Pre-Diabetes, and Newly Diagnosed with Confidence. | 30-Day Meal Plan.
R 1,808
The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
R 1,448
The Dove's Nest Restaurant
R 2,228
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
R 1,283
Chef Paul Prudhomme's Seasoned America
R 731
My Better Homes and Gardens Cook Book: 1930 Classic Edition
R 3,093
Wisconsin Supper Clubs: An Old-Fashioned Experience
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