Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwestern
R 1,352
Bring Traditional Amish Baking Home: Bake the Kind of Goodness Your Family Loves | Dependable Wholesome Breads, Rolls & Comfort Pies Made with Simple, Timeless Methods and Guided by Clear Dough Cues
R 774
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
R 999
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
R 1,689
Company: The Radically Casual Art of Cooking for Others
R 1,172
Fix-it and Forget-it 5-Ingredient Favorites: Comforting Slow Cooker Recipes
R 1,379
Midwest Made: Big, Bold Baking from the Heartland
R 1,132
The Essential Guide to Pressure Canning for Beginners:: All-In-One Cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully ... Canning and Preserving For Beginners Book)
R 1,456
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
R 1,774
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
R 733
Traditional Wisconsin Recipes: Cookbook for the Midwest State of Cheese and Beer (Cooking Around World)
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