The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for

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Camp Cooking

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.

Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.

To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History are proud to present this collectible cookbook.

Country	USA
Author	National Museum Of Forest Service History
Binding	Kindle Edition
EISBN	9781423612223
Format	Kindle eBook
Label	Gibbs Smith
Manufacturer	Gibbs Smith
NumberOfPages	192
PublicationDate	2004-12-23
Publisher	Gibbs Smith
ReleaseDate	2004-12-23
Studio	Gibbs Smith

Camp Cooking