Chef's Guide to Sauces & Dips: a QuickStudy Laminated

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference Guide (QuickStudy Craft)
Country USA
Brand QuickStudy
Manufacturer QuickStudy Reference Guides
Binding Pamphlet
ItemPartNumber 9781423241775
ReleaseDate 2019-05-01
UnitCount 1
Format Illustrated
UPCs 654614041777
EANs 9781423241775

Country	USA
Brand	QuickStudy
Manufacturer	QuickStudy Reference Guides
Binding	Pamphlet
ItemPartNumber	9781423241775
ReleaseDate	2019-05-01
UnitCount	1
Format	Illustrated
UPCs	654614041777
EANs	9781423241775

Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference Guide (QuickStudy Craft)