Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

Product ID: 8417254064 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Guía completa de las técnicas culinarias: Con más de 200 recetas de la escuela de cocina más famosa del mundo (Spanish Edition)

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

Technical Specifications

Country
USA
Author
Le Cordon Bleu
Binding
Paperback
EAN
9788417254063
ISBN
8417254064
Label
Blume
Manufacturer
Blume
NumberOfPages
352
PublicationDate
2019-01-01
Publisher
Blume
ReleaseDate
2019-01-01
Studio
Blume