Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
| Country | USA |
| Brand | PEARSON EDUCATION |
| Manufacturer | Pearson |
| Binding | Spiral-bound |
| ItemPartNumber | HumanAnatPhysLabMan-13e-vg |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780134806365 |
| ReleaseDate | 0000-00-00 |