Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Product ID: B0043EV57G
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Technical Specifications
Country
USA
Author
Harold McGee
Binding
Kindle Edition
Edition
Reprint
EISBN
9781101444665
Format
Kindle eBook
Label
Penguin Books
Manufacturer
Penguin Books
NumberOfPages
578
PublicationDate
2010-10-28
Publisher
Penguin Books
ReleaseDate
2010-10-28
Studio
Penguin Books
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