Lefse - Uff Da!!!

Make “Lefse – Uff Da!” a tradition for your family. Lefse is mouth-watering, Scandinavian flat bread resembling a crepe or a tortilla using potato as the main ingredient. You won’t want to miss the information contained in this comprehensive book. You will hear about the history of lefse, see full color photos showing the process, find dozens of tips for making the best tasting lefse, learn about the tools and equipment used, and become informed about each of the ingredients used to make great tasting lefse. What type of potatoes should I use? How do I keep the dough from sticking? What type of rolling pin works the best? These questions and many more will be answered for you in “Lefse – Uff Da!” “Lefse – Uff Da!” encourages family members of all ages to participate and enjoy the fun. Lefse can be made any time of the year and is especially welcomed during the holidays when extended families gather. Where else can you find an activity that the whole family - from preschoolers to grandparents - can do together? Imagine the entire family sharing the experience of taking potatoes and turning them into a treat to eat and enjoy together. PLUS! “Lefse – Uff Da!” is donating a portion of each sale to Healing Haiti. This worthy charity stood out to the author when she decided to do something to help the third of our global population who don’t have access to clean drinking water and safe sanitation. Healing Haiti provides water and resources to the poorest individuals and families in the western hemisphere. Remember to say a prayer or acknowledge a moment of silence for the families who will be helped by this fundraiser when you eat lefse with your loved ones. Choose “Lefse – Uff Da!” for yourself and for gift giving. Your purchase will give a gift to others in another part of the world where life is harder than it is here. Those who order before January 1, 2013, will receive additional recipes through the author's LefsePro website by simply visiting the website address listed in the book and requesting the bonus recipes.