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Cookbooks, Food & Wine

Cooking Education & Reference

Making the Cut: What Separates the Best From the Rest

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Making the Cut: What Separates the Best From the Rest

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite , looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs - Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.
Country USA
Brand Chef Chris Hill Inc.
Manufacturer Chef Chris Hill inc.
Binding Paperback
UnitCount 1
EANs 9780692681176
ReleaseDate 0000-00-00

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