Modern Eclairs: and Other Sweet and Savory Puffs

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Modern Eclairs: and Other Sweet and Savory Puffs

100 cute, fun, and easy recipes for the newest dessert darlingâ€”Ã©clairsâ€”plus cream puffs, profiteroles, gougÃ¨res, and more

Move over, macarons; catch you later, cupcakes: Ã‰clairs are the new pastry du jour. Delicious and adorableâ€”and fun to make at homeâ€”these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ã©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougÃ¨res, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itâ€™s endlessly customizable, from Lemon Meringue Ã‰clairs to â€œWhoopie Puffsâ€ to New England â€œLobster Rolls.â€ Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverâ€”but all irresistible.
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Country	USA
Brand	HarperCollins Children's Books
Manufacturer	Harvest
Binding	Hardcover
ItemPartNumber	full colour illustrations
ReleaseDate	2016-03-08
UnitCount	1
Format	Illustrated
EANs	9780544557192

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