The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Basic Books |
| Manufacturer | Basic Books |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 1998-10-23 |
| UnitCount | 1 |
| EANs | 9780465061792 |