Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
Product ID: 0356120775
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
- professional chef
- haute cuisine
- cookbooks
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. This book is part of a limited boxed, signed and numbered edition. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.
Technical Specifications
Country
USA
Brand
LITTLE, BROWN
Manufacturer
Van Nostrand Reinhold
Binding
Hardcover
EANs
9780356120775
