Simple French Cookery
Product ID: 0563522852
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Simple French Cookery
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- Mint Condition
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Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons.
Technical Specifications
Country
USA
Brand
BBC
Manufacturer
BBC Books
Binding
Paperback
ItemPartNumber
Illustrations
ReleaseDate
2007-03-27T00:00:01Z
UnitCount
1
Format
International Edition
EANs
9780563522850
