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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

R 1,545

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Country USA
Brand Simon & Schuster
Manufacturer Simon and Schuster
Binding Hardcover
ItemPartNumber 9781476753836
ReleaseDate 2017-04-25
Size 1 Count (Pack of 1)
UnitCount 1
Format Illustrated
EANs 9781476753836

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Country	USA
Brand	Simon & Schuster
Manufacturer	Simon and Schuster
Binding	Hardcover
ItemPartNumber	9781476753836
ReleaseDate	2017-04-25
Size	1 Count (Pack of 1)
UnitCount	1
Format	Illustrated
EANs	9781476753836