Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Product ID: 1476753830
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Technical Specifications
Country
USA
Brand
Simon & Schuster
Manufacturer
Simon and Schuster
Binding
Hardcover
ItemPartNumber
9781476753836
ReleaseDate
2017-04-25T00:00:01Z
Size
1 Count (Pack of 1)
UnitCount
1
Format
Illustrated
EANs
9781476753836
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