Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Product ID: 0132357755
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Paperback: 240 pages
Publisher: Prentice Hall; 2nd edition (August 8, 2008)
Language: English
ISBN-10: 0132357755
ISBN-13: 978-0132357753
Product Dimensions: 8.2 x 0.5 x 10.8 inches
Technical Specifications
Country
USA
Binding
Paperback
EAN
9780132357753
Edition
2nd
ISBN
0132357755
Label
Prentice Hall
Manufacturer
Prentice Hall
NumberOfItems
1
NumberOfPages
240
PublicationDate
2008-08-08
Publisher
Prentice Hall
Studio
Prentice Hall
