The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
- Used Book in Good Condition
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Technical Specifications
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