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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

150 recipes from the best seafood markets in New England

From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:

Cappyâ€™s Clear-Broth Clam Chowder
Shackford and Gooch Salt Codfish Cakes
Presidential Swordfish
Smoky Monkfish and Mussels Marinara
Budâ€™s Deviled Stuffed Clams
Maineâ€™s Original Lobster Roll

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the areaâ€™s seaside culinary culture.

75 color photographs