Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
Condition: USED (All books are in used condition)
"Enables you to bring the style, fun, and flavors of summer to your table all year long."―Tom Colicchio, judge of Bravo’s Top Chef
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss. 24 pages of four-color illustrations and 50 line drawings| Country | USA |
| Brand | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| Binding | Paperback |
| ItemPartNumber | 24 pages of four-color illustrations and |
| ReleaseDate | 2011-05-31 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780393340143 |
