Thomas Jefferson's Cook Book
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Thomas Jefferson's Cook Book
The result was Jefferson's personal one-of-a-kind cookbook. It was handed down for generations from mother to daughter as a priceless possession. In the late 1930s, Fanny M. Burke… great-great granddaughter of Jefferson… presented the book to the Thomas Jefferson Memorial Foundation shortly before her death. Ms. Burke joined with the Foundation in giving noted historian, Marie Kimball permission to prepare it for publication.
Mrs. Kimball fully adapted Thomas Jefferson's Cook Book to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe was tested. It is not only correct, but tastes great!
Technical Specifications
You might also like
The Martha Washington Cook Book
The First American Cookbook: A Facsimile of "American Cookery," 1796
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)