Majosta
Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time
R 1,095
Cider Mill Press
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
R 1,048
Timber Press
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
R 779
Robert Rose
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
R 972
Storey Publishing
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
R 668
Skyhorse
Wild Mushrooms: A Cookbook and Foraging Guide
R 1,146
W. W. Norton & Company
Charcuterie: The Craft of Salting, Smoking, and Curing
R 1,244
Skyhorse
The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
R 1,688
Bookmagic
Home Production of Quality Meats and Sausages
R 1,620
National Geographic
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
R 1,646