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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
R 886
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions
R 1,973
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions

The Science of Fermentation (The Science of Food)
R 2,745
The Science of Fermentation (The Science of Food)

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
R 906
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
R 7,273
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Ferment: Simple Recipes from My Multicultural Kitchen
R 1,637
Ferment: Simple Recipes from My Multicultural Kitchen

Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
R 656
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
R 856
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
R 790
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
R 1,129
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

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